{"id":6078,"date":"2020-09-23T13:36:46","date_gmt":"2020-09-23T11:36:46","guid":{"rendered":"https:\/\/www.cannabis.es\/pw\/?p=6078"},"modified":"2020-09-23T13:36:47","modified_gmt":"2020-09-23T11:36:47","slug":"cheese-sabor-y-aroma-a-queso","status":"publish","type":"post","link":"https:\/\/www.cannabis.es\/pw\/2020\/09\/23\/cheese-sabor-y-aroma-a-queso\/","title":{"rendered":"Cheese: sabor y aroma a queso"},"content":{"rendered":"\n

Ram\u00f3n Souto

\u00bfQu\u00e9 fumador que se precie no conoce la Cheese? La variedad Cheese es admirada a nivel mundial. Cualquier asociaci\u00f3n cann\u00e1bica espa\u00f1ola o Coffee Shop Holand\u00e9s la tendr\u00e1 en su men\u00fa. Si vamos a Inglaterra, ser\u00e1 una de las variedades con m\u00e1s fama, ya que la Cheese es de nacionalidad brit\u00e1nica.<\/p>\n\n\n\n

Esta opci\u00f3n con sabor a queso se encuentra en mi Top 10 de variedades preferidas, requiriendo un cultivo sencillo a la vez que muy agradecido en cuanto a cantidad y calidad. En el art\u00edculo que nos ocupa, hablaremos un poco sobre la historia de la variedad y daremos unos cuantos consejos para su cultivo.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfC\u00f3mo naci\u00f3 la variedad Cheese?<\/strong><\/h2>\n\n\n\n

\u00bfOs acord\u00e1is de la variedad Skunk#1? La gen\u00e9tica de Sam (The SkunkMan), que transport\u00f3 desde los EE.UU hasta Holanda, r\u00e1pidamente se hizo famosa entre los cultivadores y consumidores.<\/p>\n\n\n\n

En la d\u00e9cada de los 80, un colectivo de cultivadores de Inglaterra llamado Exodus, seleccion\u00f3 un esqueje de Skunk#1 que emanaba un intenso olor a queso curado. Este clon fue bautizado como UK Exodus Cheese y se distribuy\u00f3 entre distintos criadores, llegando a alcanzar tal fama que los bancos de semillas comenzaron a usarlo en sus cruces.<\/p>\n\n\n\n

En la d\u00e9cada de los 90, se convirti\u00f3 en un icono de los festivales de m\u00fasica y la raves; era raro no ver a gente consumiendo algo de Cheese en estos eventos.<\/p>\n\n\n\n

\u00bfPor qu\u00e9 la Cheese huele a queso curado?<\/strong><\/h2>\n\n\n\n

El olor de las variedades de cannabis viene marcado por los terpenos, mol\u00e9culas arom\u00e1ticas vol\u00e1tiles, tambi\u00e9n aportan el olor a frutas, verduras, flores\u2026<\/p>\n\n\n\n

Existen multitud de terpenos, que dependiendo la mezcla entre ellos, nos encontraremos con distintos sabores y aromas. Los terpenos m\u00e1s comunes en la marihuana son: Pineno, Mirceno, Limoneno, Cariofileno, Terpinol, Linalool, Borneol y Eucaliptol.<\/p>\n\n\n\n

\u00bfQu\u00e9 efectos nos produce la Cheese?<\/strong><\/h2>\n\n\n\n

Debido a que posee un contenido razonable de CBD, nos ofrece unos efectos equilibrados entre lo mental y lo f\u00edsico, ya que el CBD suaviza los efectos del THC. Esta variedad posee un THC medio del 15%, aunque no es de las que m\u00e1s tiene en el mercado, sigue siendo famosa por su efecto y sabor.<\/p>\n\n\n\n

\u00bfC\u00f3mo cultivar las variedades Cheese?<\/strong><\/h2>\n\n\n\n

Al ser una Skunk#1, seguiremos los mismo patrones para las dos. Es una planta f\u00e1cil de cultivar, ideal para cultivadores principiantes, que a\u00fan no poseen demasiados conocimientos.<\/p>\n\n\n\n

Si cultivamos en interior, no dejaremos que crezca demasiado o realizaremos t\u00e9cnicas para reducir el crecimiento vertical. Esta variedad suele responder muy bien a las podas, previene la aparici\u00f3n de hongo y puede incrementar la cosecha. En exterior, en un sitio bien soleado, hay ejemplares que pueden alcanzar los dos metros y medio de altura.<\/p>\n\n\n\n

Le gustan las temperaturas de entre 22 y 26\u00baC y tolera bastante los cambios de humedad en el ambiente. Esta gen\u00e9tica, bien cultivada, ofrece una cosecha sabrosa y abundante, con un olor muy caracter\u00edstico. Es imprescindible tomar medidas en cuanto el olor, pues se intensifica llegada la floraci\u00f3n y podr\u00eda llamar la atenci\u00f3n en el vecindario.<\/p>\n\n\n\n

Propiedades de la Cheese<\/strong><\/h2>\n\n\n\n
  • Los pacientes medicinales suelen usar esta variedad para abrir el apetito, ansiedad, depresi\u00f3n, calmar el dolor o para ayudar a conciliar el sue\u00f1o.<\/span><\/li>
  • Es una planta robusta, resistente y de alta producci\u00f3n.<\/span><\/li>
  • Tiene un tiempo de floraci\u00f3n corto de entre 8 y 9 semanas, en exterior ser\u00eda cosechada a mediados de octubre.<\/span><\/li>
  • En interior puede dar una producci\u00f3n aproximada de 400-450 g\/m\u00b2, mientras que, en exterior, una planta grande puede llegar a dar un kilo.<\/span><\/li><\/ul>\n\n\n\n

    Actualmente muchos bancos de semillas tienen entre sus filas una Cheese. Esto quiere decir que, a pesar de los a\u00f1os que tiene, los cultivadores y consumidores la siguen demandando. La podemos encontrar en el mercado tanto feminizada como autofloreciente, pudiendo elegir entre una u otra dependiendo las necesidades del cultivador.<\/p>\n\n\n\n

    Deja que te conquisten esas flores gordas, de intenso olor, un sabor duradero y un efecto que se alarga en el tiempo. Si no la has cultivado a\u00fan, \u00bfa qu\u00e9 esperas?<\/p>\n\n\n\n

    Espero que os haya gustado, os deseo los mejores humos para que cultiv\u00e9is grandes ideas.<\/p>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"Tiempo de lectura:<\/span> 3<\/span> minutos<\/span><\/span>Ram\u00f3n Souto\u00bfQu\u00e9 fumador que se precie no conoce la Cheese? La variedad Cheese es admirada a nivel mundial. Cualquier asociaci\u00f3n cann\u00e1bica espa\u00f1ola o Coffee Shop Holand\u00e9s la tendr\u00e1 en su men\u00fa. Si vamos a Inglaterra, ser\u00e1 una de las variedades con m\u00e1s fama, ya que la Cheese es de nacionalidad brit\u00e1nica. Esta opci\u00f3n con sabor […]","protected":false},"author":3,"featured_media":6080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"loftocean-featured-post":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":"","loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":"","loftocean_post_format_audio":"","loftocean_post_format_quote_text":"","loftocean_post_format_quote_byline":"","loftocean_post_format_link_text":"","loftocean_post_format_link_url":"","ceramag_post_header_style":"","ceramag_enable_background_video":"","ceramag_show_in_top_slider":"","ceramag_post_background_video_start":"","ceramag_post_background_video_end":"","loftocean_page_background_video_id":"","loftocean_page_background_video_url":"","loftocean_page_background_video_type":"","loftocean_page_background_video":"","ceramag_background_video_start":"","ceramag_background_video_end":"","ceramag_single_page_hide_header":"","footnotes":""},"categories":[711],"tags":[41,68,674],"class_list":["post-6078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultivo","tag-cannabis","tag-ramon-souto","tag-variedades"],"yoast_head":"\nCheese: 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