Guam, a white sand island on the North Pacific, replete of huge palm trees with branches dancing to the sea breeze’s tune and sorrounded by crystallin waters with emerald reflections, has been the last country to legalize recreational use of cannabis. As unincorporated territory of the USA, the island is one of the 17 non autonomous territories under the supervision of the United Nations Decolonization Committee.
The Andean country had already decriminalized possession of small amounts of cannabis, and now it takes a giant step with regulation of medicinal cannabis. A great victory for Peruvian patients and activists, like the users of @fundaciondaya, who will be granted legal and safe access to cannabis, although they won't be able to legally grow it.
Los Angeles’ cooking star opens his kitchen’s doors to share his vision of marijuana, one shaped between science and the stove. The Herbal Chef innovates in each dish, merging haute cuisine and cannabis. We invite you to sit at his table.
Herbal Chef Restaurant, in Los Angeles, California, is open since 2014. In the beginning, only medicinal marijuana card holding members could taste its menu. Now, after several changes in weed’s legal status in that State, Chris Sayegh’s business, which mixes haute cuisine and our favourite plant, is on the rise. Viewed as a model by other similar companies, Sayegh creates flavour combinations, “infused” or “non-infused”, to offer his customers the ultimate culinary experience.
After the arrival of Bitcoin in January 2009, digital currencies caused an earthquake that has shaken the foundations of trade markets and traditional economy. The possibility of using a virtual currency in transactions worth millions of dollars opens the door for a whole range of opportunities. One of them is organizing a real “marijuana bank”.
The goal of electronic currencies based in marijuana is to serve the more than $100 million that legal weed generates. But how does something like that work?
In this article we will focus on how to prevent pests in our crop. And how important it is to dedicate some minutes to strengthen the immune system in our plants.
Pests are one of the worst fears of any grower. In a matter of a few days, a pest of several hundreds of individuals can become a pest of millions, dancing around and fiercely devouring the crop. We are going to discuss what products can be used and explain a couple of tricks to prevent all that from happening. Surely you heard the old say “prevention is better than cure” more than once when you were a kid. Well, it could not be more appropriate in this case.
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